Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

December 2020 (published: 15.12.2020)

Number 4(46)

Home > List of authors > Baydalinova L.S.

Baydalinova L.S.

Work place:

Kaliningrad state technical university

Baydalinova L.S., Sharygina Y.I. Phytoextracts in modern production of meat frozen semi-finished products

The article was published in issue1 за 2011

Baydalinova L.S., Andronova S.V. Polyunsaturated fatty acids of fish raw in technology of functional food

The article was published in issue3 за 2014

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