Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > Yakovtchenko N.V.

Yakovtchenko N.V.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Yakovtchenko N.V., Silantiyeva L.A. Use of vegetable-origin additives for producing soft rennet cheeses from ultrafiltration concentrate of skim milk

The article was published in issue2 за 2010

Nadtochii L.A. , Abdullaeva M.S., Lepeshkin A.I., Kuznetsova E.D., Predeina A.L., Yakovtchenko N.V. Technology and composition of the high-protein mixture for ice cream

The article was published in issue4 за 2016

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