Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

March 2022 (published: 29.03.2022)

Number 1(51)

Home > List of authors > Suslov A.E.

Suslov A.E.

Work place:

Kaliningrad State Technical university

Fatykhov J.A., Suslov A.E., Mazharov A.V. A method of producing food additive from fish bones

The article was published in issue2 за 2010

Suslov A.E., Fatykhov J.A. Research results of fish drying process (roach and alosa)

The article was published in issue1 за 2012

Suslov A.E., Fatykhov J.A., Bestuzhev A. , Tochenova N. Research of shrimps drying process

The article was published in issue2 за 2012

Suslov A.E., Erlikhman V.N., Fatykhov J.A., Bestuzhev A. The peculiar features of drying fish in a heat pump dryer

The article was published in issue2 за 2011

Suslov A.E., Fatykhov J.A. Study of shrimp drying

The article was published in issue2 за 2019

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