Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Ternovskoy G.V.

Ternovskoy G.V.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Sergatchyova E.S., Ternovskoy G.V. Investigation of potentialities to use second-grade wheat (Durum) flour in manufacturing technique of breadmaking

The article was published in issue2 за 2010

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