Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

March 2022 (published: 29.03.2022)

Number 1(51)

Home > List of authors > Ternovskoy G.V.

Ternovskoy G.V.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Sergatchyova E.S., Ternovskoy G.V. Investigation of potentialities to use second-grade wheat (Durum) flour in manufacturing technique of breadmaking

The article was published in issue2 за 2010

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