Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > Sergatchyova E.S.

Sergatchyova E.S.

Work place:

St. Petersburg State University Low-Temperature and Food Technologies

E-mail: svidgy@mail.ru

Sergatchyova E.S. Examination of the effect of alternative raw materials on the quality of bakery half-finished products

The article was published in issue2 за 2010

Sergatchyova E.S., Ternovskoy G.V. Investigation of potentialities to use second-grade wheat (Durum) flour in manufacturing technique of breadmaking

The article was published in issue2 за 2010

Soboleva E.V, Sergatchyova E.S. Influence of baking yeast enzyme activity on intensity of dough preparation processes

The article was published in issue2 за 2011

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