Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

March 2022 (published: 29.03.2022)

Number 1(51)

Home > List of authors > Vorobyov S.A.

Vorobyov S.A.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Murashev S.V., Vorobyov S.A., Zhemchuzhnikov M.E. Physical and chemical reasons of meat red color appearance

The article was published in issue1 за 2010

Murashev S.V., Vorobyov S.A. The colour transitions between the forms of myoglobin simulation

The article was published in issue2 за 2011

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