Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 29.09.2020)

Number 3(45)

Home > List of authors > Filipov V.I.

Filipov V.I.

Work place:

St. Petersburg national research university of information technologies, mechanics and optics

Post:

prof.

Degree:

канд. техн. наук

Voronenko B.A., Demidov S.F., Filipov V.I., Demidov A.S. On residence time of an object treated in a vibrating reheater

The article was published in issue1 за 2010

Demidov S.F., Voronenko B.A., Demidov A.S., Filipov V.I. Development of compact dryers based on the identified regularities of the process drying pasta by infrared radiation

The article was published in issue1 за 2014

Filipov V.I., Eglit A. Yu., Shilkin A.S. Features of technology freezings of gentle berries

The article was published in issue2 за 2013

Filipov V.I., Stepanov A.V. Rational determination accuracy ofthe foodstuffsthermal and physical characteristicsin the calculationof cold treatment

The article was published in issue2 за 2015

Filipov V.I. Application of methods of the regular thermal mode for definition of heatphysical characteristics of foodstuff

The article was published in issue3 за 2015

Demidov S.F., Filipov V.I., Petrov S.A. Infrared drying of onion cover scales before placement in storage

The article was published in issue4 за 2016

Filipov V.I., Ulyana Yu. Nechiporenko, Kudinov R.E., Kudinova S.Yu. Effect of drying method on spectral characteristics of parsley root

The article was published in issue2 за 2018

Broyko J.V., Kolodyazna V.S., Kiprushkina E.I., Shestopalova I.A., Filipov V.I. Optimization of biomodification technological parameters of low-grade meat with lactobacilli

The article was published in issue1 за 2020

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