Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164
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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Kitissu Pol

Kitissu Pol

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

E-mail: vin85@rambler.ru

Andreev A.N., Vinogradov U.A., Kitissu Pol Development of resource-saving technology to make rye-wheat bread with starting cultures

The article was published in issue1 за 2010

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