Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Vinogradov U.A.

Vinogradov U.A.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Andreev A.N., Vinogradov U.A., Kitissu Pol Development of resource-saving technology to make rye-wheat bread with starting cultures

The article was published in issue1 за 2010

Andreev A.N., Vinogradov U.A. Application of methods of a rheology for stabilization of a consistence of the rye-wheaten dough at use of additional raw materials

The article was published in issue2 за 2011

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