Author Pastukhov A.S. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Pastukhov A.S.

Pastukhov A.S.

Work place:

Университет ИТМО Институт холода и биотехнологий 921002, Санкт-Петербург, ул. Ломоносова, 9

Post:

аспирант

E-mail: artem.pastukhov1984@gmail.com

Danin V.B., Pastukhov A.S. Механизм естественного усыхания хлебобулочных изделий. Борьба с потерей массы продукта

The article was published in issue1 за 2009

Danin V.B., Pastukhov A.S. Mathematical modeling of the bakery products cooling process

The article was published in issue1 за 2012

Pastukhov A.S. , Bogatyrev Anatoly Vladimirovich, Danin V.B., Balubash V.A. Bakery products cooling factors apparatus-technological analysis

The article was published in issue3 за 2014

Pastukhov A.S. , Danin V.B. Development of the parameters stabilization system of the freshly baked bakery products cooling process in an automated process control system of the breadmaking.The parametric diagram

The article was published in issue4 за 2013

Kamalov F. A. , Pastukhov A.S. , Danin V.B. Investigation of the sterilization process of canned products using PLC

The article was published in issue2 за 2014

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