Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164
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December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Evtushenko A.M.

Evtushenko A.M.

Work place:

Moscow State University of Technologies and Management

Post:

профессор

Konovalova M.U., Evtushenko A.M. Влияние способов формования на реологические свойства пряничного теста

The article was published in issue2 за 2008

Konovalova M.U., Evtushenko A.M. Rheological qualities of honey cakes

The article was published in issue1 за 2010

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