Author Malyavko D.P. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Malyavko D.P.

Malyavko D.P.

Work place:

St. Petersburg State University Low-Temperature and Food Technologies

Post:

dean of the faculty

Degree:

professor, academician IAR

Pelenko V.V., Malyavko D.P., Bobrov S.V., Zuev N.A., Ольшевский Р.Г., Tarabanovsky F Rationale for the shape and size of the lattice openings grinder

The article was published in issue1 за 2012

Fedorova L.A., Malyavko D.P., Eliseev A.M. Investigation of stress state for estimating the greatest stress in structures subject to creep

The article was published in issue2 за 2014

Pelenko V.V., Malyavko D.P., Usmanov I.I., Ekimov V. G., Krysin A.G. Optimization of food grinding process in grinders

The article was published in issue2 за 2016

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132