Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

December 2023 (published: 17.12.2023)

Number 4(58)

Home > List of authors > Malyavko D.P.

Malyavko D.P.

Work place:

St. Petersburg State University Low-Temperature and Food Technologies

Post:

dean of the faculty

Degree:

professor, academician IAR

Pelenko V.V., Malyavko D.P., Bobrov S.V., Zuev N.A., Ольшевский Р.Г., Tarabanovsky F Rationale for the shape and size of the lattice openings grinder

The article was published in issue1 за 2012

Fedorova L.A., Malyavko D.P., Eliseev A.M. Investigation of stress state for estimating the greatest stress in structures subject to creep

The article was published in issue2 за 2014

Pelenko V.V., Malyavko D.P., Usmanov I.I., Ekimov V. G., Krysin A.G. Optimization of food grinding process in grinders

The article was published in issue2 за 2016

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