Author Zakhvataeva Anastasia V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Zakhvataeva Anastasia V.

Zakhvataeva Anastasia V.

Work place:

Kemerovo State University

Reznichenko Irina Yu. , Zakhvataeva Anastasia V., Ruban Natalia Yu. Development of mayonnaise sauce with the use of amaranth oil and evaluation its quality

The article was published in issue2 за 2022

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