Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Zhizhina L.A.

Zhizhina L.A.

Work place:

Orel state University of I. S. Turgenev

Rumyantseva V.V., Khmeleva E.V., Zhizhina L.A. Prospects for the use of Spirulina Platensis microalgae in the technology for candy caramel of increased nutritional value

The article was published in issue3 за 2018

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