Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

September 2023 (published: 28.09.2023)

Number 3(57)

Home > List of authors > Lepeshkin A.I.

Lepeshkin A.I.

Work place:

Университет ИТМО

Nadtochii L.A. , Abdullaeva M.S., Lepeshkin A.I., Kuznetsova E.D., Predeina A.L., Yakovtchenko N.V. Technology and composition of the high-protein mixture for ice cream

The article was published in issue4 за 2016

Baranenko D.A., Ilina V.S. , Chechetkina A.Yu., Lepeshkin A.I., Nadtochii L.A. , Sokolova О.B. Organoleptic evaluation of functional food products using encapsulated forms of biologically active substances of spruce needles

The article was published in issue4 за 2019

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