Author Lepeshkin A.I. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Lepeshkin A.I.

Lepeshkin A.I.

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Университет ИТМО

Nadtochii L.A. , Abdullaeva M.S., Lepeshkin A.I., Kuznetsova E.D., Predeina A.L., Yakovtchenko N.V. Technology and composition of the high-protein mixture for ice cream

The article was published in issue4 за 2016

Baranenko D.A., Ilina V.S. , Chechetkina A.Yu., Lepeshkin A.I., Nadtochii L.A. , Sokolova О.B. Organoleptic evaluation of functional food products using encapsulated forms of biologically active substances of spruce needles

The article was published in issue4 за 2019

Miniakhmetova A.V. , Sergienko Olga I., Baranenko D.A., Ilina V.S. , Lepeshkin A.I., Eminova Elmira R. Integrating life cycle assessment into best technology practices for functional food ingredients

The article was published in issue4 за 2023

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