Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Abdullaeva M.S.

Abdullaeva M.S.

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Университет ИТМО

Nadtochii L.A. , Abdullaeva M.S., Lepeshkin A.I., Kuznetsova E.D., Predeina A.L., Yakovtchenko N.V. Technology and composition of the high-protein mixture for ice cream

The article was published in issue4 за 2016

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