Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Aravina K.I.

Aravina K.I.

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Университет ИТМО

Aravina K.I., Arsenyeva T.P. Composition and technology of soft cheese product with the use of high-protein amaranth flour

The article was published in issue4 за 2016

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