Author Aravina K.I. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Aravina K.I.

Aravina K.I.

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Университет ИТМО

Aravina K.I., Arsenyeva T.P. Composition and technology of soft cheese product with the use of high-protein amaranth flour

The article was published in issue4 за 2016

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