Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > Khmeleva E.V.

Khmeleva E.V.

Work place:

Орловский государственный университет

Khmeleva E.V., Bakaeva A.N. Influence of wheat grain preparation method on the quality and safety indicators in the technology of grain bread

The article was published in issue4 за 2016

Rumyantseva V.V., Khmeleva E.V., Zhizhina L.A. Prospects for the use of Spirulina Platensis microalgae in the technology for candy caramel of increased nutritional value

The article was published in issue3 за 2018

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2022, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика