Author Khmeleva E.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

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Khmeleva E.V.

Work place:

Орловский государственный университет

Khmeleva E.V., Bakaeva A.N. Influence of wheat grain preparation method on the quality and safety indicators in the technology of grain bread

The article was published in issue4 за 2016

Rumyantseva V.V., Khmeleva E.V., Zhizhina L.A. Prospects for the use of Spirulina Platensis microalgae in the technology for candy caramel of increased nutritional value

The article was published in issue3 за 2018

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