Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций

2020 (published: 23.03.2020)

Number 1(43)

Home > List of authors > Borisov A.Е.

Borisov A.Е.

Work place:

ITMO University

Baranenko D.A., Borisova I.I., Borisov A.Е. Survival of the lactic acid microorganisms in emulsified meat products

The article was published in issue3 за 2016

Baranenko D.A., Borisov A.Е., Borisova I.I., Weihong Lu The effect of microwave treatment on the quality and safety of packaged food ingredients with a low moisture content

The article was published in issue3 за 2017

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