Author Stepanenko A.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Stepanenko A.V.

Work place:

ITMO University 191002, Russia, St. Petersburg, Lomonosov str., 9

E-mail: aise7@rambler.ru

Stepanenko A.V. , Gulyaeva Yu. N. , Alexander G. Novoselov Study of the change of the physical properties of water-grain suspensions prepared on the basis of rye grain in the process of water-heat processing

The article was published in issue3 за 2015

Alexander G. Novoselov, Malakhov Yu.L., Stepanenko A.V. , Gulyaeva Yu. N. Rheological properties of water-grain suspensions on the basis of crushed malt

The article was published in issue4 за 2016

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132