Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164
About the issue
Publications
2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006
Partners


















September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Argymbaeva A.E.

Argymbaeva A.E.

Work place:

ITMO University 191002, Russia, St. Petersburg, Lomonosov str., 9

E-mail: arginbaeva_azhar@mail.ru

Shleykin A.G., Barakova N.V., Petrova M.N. , Danilov N.P. , Argymbaeva A.E. The influence of sugar syrup, honey and cereals on the rheological properties of yogurt

The article was published in issue2 за 2015

Shleykin A.G., Danilov N.P. , Argymbaeva A.E. , Rykov S.V. Improvement of yoghurt structure properties with amaranth extract and tranglutaminase addition

The article was published in issue3 за 2015

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика