Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164
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December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Petrova M.N.

Petrova M.N.

Work place:

ITMO University 191002, Russia, St. Petersburg, Lomonosov str., 9

E-mail: smh7070@mail.ru

Shleykin A.G., Barakova N.V., Petrova M.N. , Danilov N.P. , Argymbaeva A.E. The influence of sugar syrup, honey and cereals on the rheological properties of yogurt

The article was published in issue2 за 2015

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