Scientific journal
Processes and Food Production Equipment
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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March 2025 (published: 13.03.2025)

Number 1(63)

Home > List of authors > Kitissou P.K.

Kitissou P.K.

Work place:

Lesaffre Group 59520, France, Marquette-lez-Lille 1, rue du Haut Touquet – B.P., 79

Degree:

Канд. техн. наук

Kitissou P.K., Andreev A.N. Investigation of the influence of dry instant yeast in technology frozen test finished test properties and quality of products

The article was published in issue1 за 2015

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