Author Borisova I.I. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

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Borisova I.I.

Work place:

ITMO University 191002, Russia, St. Petersburg, Lomonosov str., 9

Baranenko D.A., Borisova I.I. Substantiationof shelf stable functional ingredients from Jerusalem artichokeproduction technological parameters

The article was published in issue4 за 2014

Baranenko D.A., Borisova I.I., Borisov A.Е. Survival of the lactic acid microorganisms in emulsified meat products

The article was published in issue3 за 2016

Baranenko D.A., Borisov A.Е., Borisova I.I., Weihong Lu The effect of microwave treatment on the quality and safety of packaged food ingredients with a low moisture content

The article was published in issue3 за 2017

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132