Author Vitovtov A.A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Vitovtov A.A.

Vitovtov A.A.

Work place:

Federal state educational institution of higher professional education «Saint Petersburg state University of trade and Economics» 194021г. Saint-Petersburg, Novorossiyskaya str, 50

Degree:

Ph.D.

Kuznetsova L.I., Koldina T.V., Vitovtov A.A. Investigation of rheological properties of fruit-jelly mass manufactured using sugar substitutes

The article was published in issue3 за 2014

Koldina T.V., Vitovtov A.A. Pectin and its impact on consumer properties of fruit sugar confectionery

The article was published in issue4 за 2014

Editorial address:
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