Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Tyrlova O.Y.

Tyrlova O.Y.

Work place:

Санкт-Петербургский государственный торгово-экономический университет 194021, Санкт-Петербург, Новороссийская ул., д. 50

Barsukova N.V., Tyrlova O.Y. Development of frozen pastry from linseed flour

The article was published in issue3 за 2014

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