Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Ivanova A.S.

Ivanova A.S.

Alexeev G.V., Ivanova A.S. Influence of the features of the dough on velocity of the filling the form

The article was published in issue1 за 2012

Ivleva E.N. , Ivanova A.S., Alexeev G.V. Study of the influence of lecithin on consumer characteristic of bakery product

The article was published in issue1 за 2012

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013