Author Ivanova A.S. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Ivanova A.S.

Ivanova A.S.

Alexeev G.V., Ivanova A.S. Influence of the features of the dough on velocity of the filling the form

The article was published in issue1 за 2012

Ivleva E.N. , Ivanova A.S., Alexeev G.V. Study of the influence of lecithin on consumer characteristic of bakery product

The article was published in issue1 за 2012

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