Author Dmitreeva Y.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Dmitreeva Y.V.

Work place:

Санкт-Петербургский государственный университет низкотемпературных и пищевых технологий

Andreev A.N., Dmitreeva Y.V. Research of influence of hydrocoolloids on the relative amount of bakery products

The article was published in issue1 за 2012

Andreev A.N., Dmitreeva Y.V. Influence of guar gum on the hydration of the organoleptic properties of semi-finished products and the texture of the pastry

The article was published in issue2 за 2012

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