Author Petrova N.L. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Petrova N.L.

Work place:

Университет ИТМО Институт холода и биотехнологий 921002, Санкт-Петербург, ул. Ломоносова, 9

E-mail: diesonne140@mail.ru

Alexander G. Novoselov, Chebotar A.V., Petrova N.L. Studying of the influence the amylolitic enzymes to viscosity of the water grain suspensions in water-heating and enzyme treatment of barley

The article was published in issue1 за 2014

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132