Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION

UDC 532(0.75.8)

INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION

Alexeev G.V., Wolkov A.G.

The Association of preparation in the field of food and refrigeration production in one HIGH SCHOOL allows using modern information technologies to raise successive knowledges and their quality for all period of the education.
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Keywords: food and refrigeration production, information technology, quality of the education.

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