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SEPTEMBER 2011 (published: 01.09.2011)
Home > Issue > INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION
INFORMATION TECHNOLOGY WHEN PREPARING SPECIALIST IN THE FIELD OF FOOD AND REFRIGERATION PRODUCTION
Alexeev G.V., Wolkov A.G.
The Association of preparation in the field of food and refrigeration production in one HIGH SCHOOL allows using modern information technologies to raise successive knowledges and their quality for all period of the education.
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food and refrigeration production, information technology, quality of the education.
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