Influence terms of cultivation on the productivity and quality of years for baking of bread. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2072-2389

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Influence terms of cultivation on the productivity and quality of years for baking of bread.

UDC 57.579

Influence terms of cultivation on the productivity and quality of years for baking of bread.

Ponomareva O.I., Thernich V.G., BORISOVA E.V. , Prochorthik I.P.
The quality of years often no satisfy requirements bakers, therefore this article contains result scientific research, which describe casual relationship various technological parameters cultivation on the productivity and fermentation activity of yeasts for baking of bread.
Read the full article

Keywords: yeasts for baking of bread, productivity, quality, technological parameters.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132