Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > The main regularities of the kinetics of the convective-radiative drying apricots

UDC 663/664

The main regularities of the kinetics of the convective-radiative drying apricots

Usmanov I.I.

The results of experimental studies in the process of drying fruit mass transfer dried apricots. In particular, the dependence of entrainment of moisture from the surface of the dried apricots in free convection and different coolant temperature, as well as the dependence of entrainment of free moisture on the surface of a single fruit apricots, depending on the time of the process at different temperatures and coolant capacity of IR irradiation. In addition, the diagrams of the dependence of the velocity and temperature mass transfer curves for the fruit dried apricots. As a result, we obtain the classical curve of the kinetics of dehydration.
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Keywords: humidity of the material, the rate mass transfer, temperature, coolant, power infrared radiation, drying kinetics.

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