Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Mathematical modeling of non-Newtonian fluid in the gap of the rotating rolls and the method of calculating the energy-power parameters pasta

UDC 664.871.335.5

Mathematical modeling of non-Newtonian fluid in the gap of the rotating rolls and the method of calculating the energy-power parameters pasta

Andreev A.N.

Mathematical simulation of the flow of non-Newtonian fluid in the gap of the rotating rolls. The technique of calculating the energy-power parameters for pasta dough sheeter, which takes into account the parameters of the rolls, cutting data, the rheological properties of dough, thereby reducing energy demand, increase productivity, reduce losses of raw materials
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Keywords: non-Newtonian fluid, the hydrodynamic theory, reeling out, energy-power parameters

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