Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Modeling of the bread-cuting process

UDC 637.5

Modeling of the bread-cuting process

Иминов Р.В.

    In the article considers the problem of slicing bread in the imposition of vibration to the knives, that makes it possible to determine the required cutting force, rational frequency and amplitude of motion of knives  from the point of view of the resource, energy, labor expenses to the operation, maintenance and repair of the bread-cuting machines
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Keywords: bread-cutting machines, vibration cutting, economy of resources.

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