Estimation of biological value of fibers in import and domestic meat of different kinds after long refrigerating storage. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Estimation of biological value of fibers in import and domestic meat of different kinds after long refrigerating storage.

UDC 664.8.037

Estimation of biological value of fibers in import and domestic meat of different kinds after long refrigerating storage.

Voevodova E.N.

Estimation of biological value (amino-acid it is fast, indexes, белamino-acid protein– a quality indicator) fibers of meat of different kinds import and a domestic production in our researches has shown that in the course of long refrigerating storage the maintenance of replaceable amino acids decreases for 10-15 % (for 2 years of refrigerating storage), and the maintenance of irreplaceable amino acids increases in the proportional relation that leads to albuminous concentrated meat.
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Keywords: Irreplaceable, replaceable amino acids, meat of long refrigerating storage import and a domestic production

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