Perfection of control systems in hardware – technological complexes of the food-processing industry Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Perfection of control systems in hardware – technological complexes of the food-processing industry

UDC 664.03, 664.08, 637.2

Perfection of control systems in hardware – technological complexes of the food-processing industry

Balubash V.A., Aleshichev S.E., Dobryakov V.A.

Formation of quality indicators of a ready product in a stream is one of the primary goals solved with application of automated control systems. In the food-processing industry at system engineering management by difficult complexes it is necessary to take into account their hardware - technological features. To such features absence of an opportunity of application of managing influences at a final stage of process, presence of restrictions on their use, an opportunity of the organization of parallel-serial work of channels of management can be referred. Authors analyze questions of application of multichannel control systems in view of available features.
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Keywords: technological processes, channels of the controlling, controlling influences.

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