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SEPTEMER 2013 (published: 01.09.2013)
Home > Issue > Improving the process of dynamic extrusion of production of high-protein food
Improving the process of dynamic extrusion of production of high-protein food
Alexeev G.V., Minaeva L.V.
In the article describes the method of mathematical modeling of the dynamic process of extrusion, which allows to describe the manufacturing process and identify ways to improve it.
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dynamic extrusion, high-protein products, mathematical modeling.
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