Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Improving the process of dynamic extrusion of production of high-protein food

UDC 66-963

Improving the process of dynamic extrusion of production of high-protein food

Alexeev G.V., Minaeva L.V.

In the article describes the method of mathematical modeling of the dynamic process of extrusion, which allows to describe the manufacturing process and identify ways to improve it.
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Keywords: dynamic extrusion, high-protein products, mathematical modeling.

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