Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Electrochemical and luminescent properties of the solutions of flavonoids and interaction with the metals

UDC 574.814.5

Electrochemical and luminescent properties of the solutions of flavonoids and interaction with the metals

Makashev U. A., Кондратьев В.В., Kondratyeva N.E., Тарковская М.В.

Flavonoids (polyoxyphenols) are interesting by its therapeutic and antioxidant properties, are widespread in plant and some animal products and can serve as analytical “beacons” during the estimation of the state of biological objects. The results of this work and information about the electrochemical, luminescent and analytical properties of flavonoids is necessary for identification and certification of food products. The present investigation will make it possible to establish the standard procedures of analysis and to increase the sensitivity of the determination of native and contaminant substances
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Keywords: flavonoids, electrochemistry and luminescence, analysis, foodstuffs.

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