The algorithm development for the determining the average quality of the raw flour during the loading and unloading the storage hopper Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > The algorithm development for the determining the average quality of the raw flour during the loading and unloading the storage hopper

UDC 681.513.5

The algorithm development for the determining the average quality of the raw flour during the loading and unloading the storage hopper

Zackirnichnyi V.S.
The storage hoppers, used for loading and unloading in the baking industry can have the shape of a pyramid. The article deals with the problem of the development of the algorithm for determining the average quality of milling raw materials on the basis of the developed mathematical model for pyramidal type hopper.
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Keywords: Algorithm, average quality of flour, storage hopper

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