Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Investigation of methods of water and water component of reconstituted dairy products treatment and their influence on the water activity index

UDC 637.07 / 637.04

Investigation of methods of water and water component of reconstituted dairy products treatment and their influence on the water activity index

Suchkova E.P., Gerasimov D.V.

In production of dairy products reconstituted milk components, which have lost their natural structure, are used more and more often. Because of that there is a need to improve the quality of such products. The solution of this problem may be the use of special methods of water or water component of dairy products treatment.
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Keywords: water activity, an activator, reduced milk, water, structure

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