Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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MARCH 2013 (published: 01.03.2013)

Number 1(15)

Home > Issue > Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat

Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat

Shameko I.V., Andreeva N.L., Eveleva V.V.

The results of researches effective application of lactate containing food additive in technology of the poultry meat are presented.
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Keywords: lactate containing food additive, poultry meat, processing

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