Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

MARCH 2013 (published: 01.03.2013)

Number 1(15)

Home > Issue > Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat

UDC 547.472:664.5:637.54

Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat

Shameko I.V., Andreeva N.L., Eveleva V.V.

The results of researches effective application of lactate containing food additive in technology of the poultry meat are presented.
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Keywords: lactate containing food additive, poultry meat, processing

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