About the issue
MARCH 2013 (published: 01.03.2013)
Home > Issue > Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat
Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat
Shameko I.V., Andreeva N.L., Eveleva V.V.
The results of researches effective application of lactate containing food additive in technology of the poultry meat are presented.
Read the full article
lactate containing food additive, poultry meat, processing
191002, St. Petersburg, street. Lomonosova 9, office. 2132
Information 2006-2020, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013