Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Baromembrannoe division food emulsion with intensive diffusion processes

UDC 66.064:278.98

Baromembrannoe division food emulsion with intensive diffusion processes

Alexeev G.V., Yakovlev A.A., Ilichev V.A.

The Problem of the separation food material from technological water of the food enterprise has not only economic sense, but also essential image tells on экологической to load on surrounding ambience. Perspective baromembrane technologies of division of such ambiences not always can be used because of small capacity of the process and unsatisfactory peelings of water. The Known attempts интенсификации диффузионных processes, accompanying such technologies, by means of impositions on them different fisical by flap. In work is undertaken attempt of the study to practicability of the using for specified integer of the constant magnetic field.
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Keywords: division food emulsion, baromembrane processes, constant magnetic field, experimental studies

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