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MARCH 2011 (published: 01.03.2011)
Number 1(11)
Home > Issue > Meat and meat products spoilage microflora vital functions suppression by means of hurdle technology
Baranenko D.A., Забелина Н.А.
The study covers influence of composition and behavior of edible protective covers on meat and meat products sanitary-indicative microflora reproduction during the refrigerated storage. Kinetic curves of meat and meat products microflora growth during the aerobic and microanaerobic chilled storage shown. Intensity of working hurdles and mostly effective compositions estimated.
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Keywords: protective edible coating, preservative factors, packaging, chilled storage
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 634.8.038
Meat and meat products spoilage microflora vital functions suppression by means of hurdle technology
The study covers influence of composition and behavior of edible protective covers on meat and meat products sanitary-indicative microflora reproduction during the refrigerated storage. Kinetic curves of meat and meat products microflora growth during the aerobic and microanaerobic chilled storage shown. Intensity of working hurdles and mostly effective compositions estimated.
Read the full article
Keywords: protective edible coating, preservative factors, packaging, chilled storage
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License