Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Meat and meat products spoilage microflora vital functions suppression by means of hurdle technology

UDC 634.8.038

Meat and meat products spoilage microflora vital functions suppression by means of hurdle technology

Baranenko D.A., Забелина Н.А.

The study covers influence of composition and behavior of edible protective covers on meat and meat products sanitary-indicative microflora reproduction during the refrigerated storage. Kinetic curves of meat and meat products microflora growth during the aerobic and microanaerobic chilled storage shown. Intensity of working hurdles and mostly effective compositions estimated.
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Keywords: protective edible coating, preservative factors, packaging, chilled storage

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