About the issue
MARCH 2011 (published: 01.03.2011)
Home > Issue > Meat and meat products spoilage microflora vital functions suppression by means of hurdle technology
Meat and meat products spoilage microflora vital functions suppression by means of hurdle technology
Baranenko D.A., Забелина Н.А.
The study covers influence of composition and behavior of edible protective covers on meat and meat products sanitary-indicative microflora reproduction during the refrigerated storage. Kinetic curves of meat and meat products microflora growth during the aerobic and microanaerobic chilled storage shown. Intensity of working hurdles and mostly effective compositions estimated.
Read the full article
protective edible coating, preservative factors, packaging, chilled storage
191002, St. Petersburg, street. Lomonosova 9, office. 2132
Information 2006-2023, All rights reserved
Development by ITMO University © 2013