Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Methods to prevent spoilage of dry agricultural products in

UDC 664.8

Methods to prevent spoilage of dry agricultural products in

Orlov V.V., Алферев А.С.

Analysis of advantages and disadvantages of different methods to prevent spoilage of dry agricultural products during storage showed that the most widely used methods found heat treatment. Promising combination of microwave heating and evaporative cooling, which helps prevent the loss of nutritional value and organoleptic properties, and effectively improve the microbiological properties of dry agricultural products.
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Keywords: disinfection, improvement of the microbiological characteristics

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