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MARCH 2011 (published: 01.03.2011)
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Methods to prevent spoilage of dry agricultural products in
Orlov V.V., Алферев А.С.
Analysis of advantages and disadvantages of different methods to prevent spoilage of dry agricultural products during storage showed that the most widely used methods found heat treatment. Promising combination of microwave heating and evaporative cooling, which helps prevent the loss of nutritional value and organoleptic properties, and effectively improve the microbiological properties of dry agricultural products.
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disinfection, improvement of the microbiological characteristics
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