Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > The Increasing of Mixing Efficiency of Low Viscous Foods by Applying Rotary Inertial Vibro-Exciters

UDC 66.084

The Increasing of Mixing Efficiency of Low Viscous Foods by Applying Rotary Inertial Vibro-Exciters

Sergeev S.V., Nekrutov V.G.

Some problems of increasing of mixing efficiency of liquid foods by inserting vibro-exciters, based on new principles of vibro-excitement, right into the mixing zone are being considered. Such vibro-exciters enable to intensify greatly the mixing processes, thanks to some simultaneous physical effects.
Read the full article 

Keywords: mixer, Vibro-stream effect, turbulent regime, Rotary-Inertial Vibro-Exciter

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2022, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика