Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > The review of apparatus and technological methods for mass transfer anthocyanins intensification in red dry wine production

UDC 663.222.061

The review of apparatus and technological methods for mass transfer anthocyanins intensification in red dry wine production

Samoilenko D.N.

The subject mass transfer wine anthocyanins process intensification in red dry wine production is considered in this article. The basic existing technological means and apparatus are shown and their estimation is given. Possibility of creation of new apparatus with a hydroacoustic system is considered.
Read the full article 

Keywords: red wine, intensification, mass transfer, anthocyanins, fermenter, fiber, must

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2022, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика