About the issue
MARCH 2011 (published: 01.03.2011)
Home > Issue > Electrophysical Methods of Influence in Dairy Processing Technologies
Electrophysical Methods of Influence in Dairy Processing Technologies
Zabodalova L.A.,, Potoroko I.U.
The urgency of the raw materials problem from the materials quantity and quality point of view has not declined. Nowadays, it is determined that various influence methods used with complex products allow to intensify particular stages of food production. Analysis of effects of electrophysical methods of influence on dairy components allows to determine the dynamics of technological properties of milk.
Read the full article
electrophysical influence, technological properties of milk
191002, St. Petersburg, street. Lomonosova 9, office. 2132
Information 2006-2023, All rights reserved
Development by ITMO University © 2013