Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Electrophysical Methods of Influence in Dairy Processing Technologies

UDC 65.63

Electrophysical Methods of Influence in Dairy Processing Technologies

Zabodalova L.A.,, Potoroko I.U.

The urgency of the raw materials problem from the materials quantity and quality point of view has not declined. Nowadays, it is determined that various influence methods used with complex products allow to intensify particular stages of food production. Analysis of effects of electrophysical methods of influence on dairy components allows to determine the dynamics of technological properties of milk.
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Keywords: electrophysical influence, technological properties of milk

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